🥓 Fried Cabbage with Bacon, Onion, and Garlic 🥬

Savor the Richness of Home-Cooked Comfort in Every Bite!

🍽️ Ingredients 🍽️
- 1 large onion, sliced
- 1 medium head of green cabbage, chopped
- 1/2 teaspoon black pepper
- 6 slices of bacon, chopped
- 1 teaspoon salt
- 2 tablespoons olive oil (or bacon grease)
- 1/2 teaspoon red pepper flakes (optional)
- 4 cloves of garlic, minced

🧑‍🍳 Directions 🧑‍🍳
1. Start by cooking the bacon in a large skillet over medium heat until crispy. Once done, remove the bacon and set aside, keeping the drippings in the skillet.
2. Proceed by adding the sliced onions to the hot bacon drippings. Sauté them until they turn translucent, which should take about 5 minutes.
3. Next, incorporate the minced garlic into the skillet, cooking it for about one minute until it becomes fragrant. Be careful to avoid burning.
4. Gradually add the chopped cabbage to the skillet. Stir well to ensure it mixes with the flavors in the pan. Cook for 10-15 minutes, stirring occasionally, until the cabbage is tender and has a slight caramelization.
5. Season the mixture with salt, black pepper, and red pepper flakes if you're using them. Then, reintroduce the cooked bacon to the skillet, combining all the ingredients thoroughly.
6. Remove the skillet from heat and serve the dish hot. This fried cabbage with bacon, onion, and garlic is perfect as a hearty side or a satisfying main course.

🍎 Nutritional Information 🍎
- Calories: 150 per serving
- Carbohydrates: 10g
- Protein: 4g
- Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 300mg
- Fiber: 3g

💡 Tips and Tricks 💡
- For an extra flavor kick, consider using bacon grease instead of olive oil to sauté the vegetables.
- This dish pairs wonderfully with a light, crisp white wine or a refreshing beer.
- Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best results.

⏳ Preparation Time ⏳
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: Serves 6