🍝 Spaghetti Stuffed Garlic Bread Subs 🥖

A Dinner Winner for Busy Weeknights! Quick to prepare, loaded with flavors, and perfect for any family meal.

🍽️ Ingredients 🍽️
- 1/2 cup shredded mozzarella cheese
- 4 tablespoons butter, melted
- 1 lb spaghetti
- 2 tablespoons fresh parsley, chopped
- 2 cups marinara sauce
- 4 sub rolls
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375°F (190°C).
2. Boil the spaghetti as per the package instructions until al dente. After draining, mix it well with the marinara sauce.
3. Cut the sub rolls partially open to form a pocket.
4. Mix together melted butter, minced garlic, and chopped parsley in a bowl. Generously brush this mixture inside each sub roll.
5. Fill the rolls with the spaghetti and sauce mixture, then top each with a mix of Parmesan and mozzarella cheeses.
6. Bake the stuffed subs on a baking sheet for about 10-12 minutes or until the cheese has melted and the bread turns golden.
7. Sprinkle additional parsley over the subs before serving them warm.

🍎 Nutritional Information 🍎
- Calories: 450 kcal per serving
- Carbohydrates: 58g
- Protein: 21g
- Fat: 16g

💡 Tips and Tricks 💡
- For a spicier kick, add some red pepper flakes to the garlic butter mixture.
- Substitute whole wheat sub rolls for a healthier option without compromising taste.

⏳ Preparation time 🕒
- Preparation time: 15 minutes | Cooking time: 12 minutes | Serving: 4 servings