🍍 Grilled Pineapple Salmon 🐟
A Tropical Twist on Dinner: Quick, Flavorful, and Perfect for Any Night of the Week!

🍽️ Ingredients 🍽️
- For the Pineapple Salsa:
  - 1/2 red bell pepper, diced
  - 1/2 tsp salt
  - Juice from one lime
  - 1/4 red onion, finely diced
  - 1 cup diced fresh pineapple
  - 1/2 cup chopped fresh cilantro
  - 1 jalapeno (seeds and ribs removed), minced

- For the Pineapple Glaze:
  - 2 tsp sriracha
  - 1-inch piece fresh ginger, minced
  - 2 tbsp honey
  - 1 tbsp cornstarch
  - 5 garlic cloves, minced
  - 1/3 cup soy sauce
  - 1/4 cup pineapple juice
  - 2 oz lime juice (juice from one lime)

- For Grilled Salmon:
  - 2 tsp cracked black pepper
  - 2 tbsp olive oil
  - 4 (4-6 ounce) salmon fillets
  - 2 tsp kosher salt

🧑‍🍳 Directions 🧑‍🍳
1. Prepare the Pineapple Salsa: In a medium bowl, combine diced pineapple, red onion, jalapeno, red bell pepper, lime juice, and salt. Adjust the seasoning as necessary. Set aside.
2. Make the Pineapple Glaze: In a small bowl, mix cornstarch, soy sauce, pineapple juice, lime juice, honey, sriracha, garlic, and ginger. Transfer to a saucepan and warm over medium heat for 2-3 minutes, whisking until slightly thickened. Keep warm.
3. Grill the Salmon: Heat grill to 450-550°F (230-290°C). Clean grates and pat salmon dry. Brush with olive oil, season with salt and pepper, and place skin-side down on the grill. Close lid and cook for 5-7 minutes, flip, and grill for another 2 minutes until the internal temperature reaches 130°F (54°C). Let rest for 3-5 minutes.
4. Serve: Drizzle or brush salmon with pineapple glaze, top with salsa, and serve immediately.

🍎 Nutritional Information 🍎
- Calories: 350 kcal per serving
- Carbohydrates: 18g
- Protein: 23g
- Fat: 18g
- Sodium: 870mg
- Sugars: 12g

💡 Tips and Tricks 💡
- Grill Mastery: Ensure your grill is properly preheated to prevent the salmon from sticking and to get a nice sear.
- Glaze Variations: Feel free to adjust the spice level in the glaze by increasing or decreasing the amount of sriracha.

⏳ Preparation time ⏳
Preparation time: 20 minutes | Cooking time: 10 minutes | Serving: 4-6 portions