🍗 Garlic Butter Chicken Bites with Creamy Parmesan Pasta and Spinach 🍝

A Delicious Twist on Dinner: Quick to Prepare, Delightful to Devour!

🍽️ Ingredients 🍽️
- 1 cup heavy cream
- 8 ounces pasta (fettuccine or penne)
- 4 tablespoons unsalted butter
- 2 cups fresh spinach
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 4 cloves garlic, minced
- Fresh parsley for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Start by cooking your pasta: Boil the pasta as per the package instructions until it reaches an al dente texture. Once done, drain and set it aside.
2. Proceed to cook the chicken: Heat 2 tablespoons of butter in a large skillet over medium heat. Season the chicken with salt, pepper, and Italian seasoning. Fry until golden and thoroughly cooked, approximately 5-7 minutes. Remove from skillet and keep warm.
3. Prepare the garlic butter sauce: In the same skillet, add the remaining butter along with the minced garlic. Sauté for about a minute until the garlic is fragrant.
4. Add the cream and cheese: Pour the heavy cream into the skillet and bring to a gentle simmer. Stir in the Parmesan cheese until it melts into a smooth and creamy sauce. Adjust the seasoning with salt and pepper.
5. Combine all the components: Add the cooked pasta and fresh spinach to the skillet, tossing well to ensure everything is evenly coated with the sauce. Return the cooked chicken to the skillet and stir to integrate fully.
6. Garnish and serve: Sprinkle some fresh parsley and extra Parmesan cheese over the top for added flavor and presentation.

🍎 Nutritional Information 🍎
- Calories: 685 kcal
- Carbohydrates: 47g
- Protein: 39g
- Fat: 37g
- Saturated Fat: 22g
- Cholesterol: 165mg
- Sodium: 390mg
- Fiber: 2g
- Sugar: 3g

💡 Tips and Tricks 💡
- For a lighter version, substitute half of the heavy cream with low-fat milk. Adjust the thickness with a little cornstarch mixed with water if needed.
- Add a pinch of nutmeg to the sauce to introduce a subtle, warm spice that complements the creamy texture.

⏳ Preparation time ⏳
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 4 servings