🍉 Colorful Summer Fruit Platter 🍉

A refreshing centerpiece for any gathering, this fruit platter promises a delicious escape into the bounty of summer. Perfect for health-conscious feasts or simply to brighten up your day!

🍽️ Ingredients 🍽️
- 2 apples, cubed
- 1 cup green grapes
- 2 bananas, sliced
- 2 peaches, thinly sliced
- 1 cup kumquats or any small citrus fruit
- 2 cups watermelon, cubed
- 1 orange, halved
- 3 kiwis, peeled and sliced
- 1 cup pomegranate seeds

🧑‍🍳 Directions 🧑‍🍳
1. Begin by washing and drying all the fruits to ensure they are clean.
2. Cube the watermelon and apples.
3. If you prefer, halve the grapes.
4. Slice the bananas and thinly slice the peaches.
5. Peel and slice the kiwis.
6. Halve the orange.
7. Extract the seeds from the pomegranate.
8. Give the kumquats a quick wash.
9. On a large serving platter, artfully arrange each type of fruit in separate sections to create a vibrant and inviting display.
10. Place the halved orange at the center to serve as a natural, eye-catching centerpiece.

🍎 Nutritional Information 🍎
- Calories: 150 per serving
- Carbohydrates: 38g
- Protein: 2g
- Fat: 0.5g
- Dietary Fiber: 5g
- Sugars: 28g

💡 Tips and Tricks 💡
- For an extra touch of flavor, sprinkle a bit of fresh mint or a dash of lime juice over the platter before serving.
- To keep the bananas from browning, you can lightly coat them in lemon juice.

⏳ Preparation time 🍰
Preparation time: 20 minutes | No cooking required | Serving: 6-8 people