🌮 Zesty Fish Tacos with Spicy Sriracha Lime Sauce 🌶️

Sizzle up your dinner table with these vibrant fish tacos, a perfect quick-fix for busy weeknights or a delightful weekend treat! Fresh, flavorful, and ready in minutes, they're sure to become a new family favorite.

🍽️ Ingredients 🍽️

- For the Sauce: 
  - Sour cream
  - Mayo
  - Lime juice
  - Sriracha sauce
  - Garlic powder
  - Smoked paprika
  - Salt

- For the Fish: 
  - Ground cumin
  - Lime juice
  - Chili powder
  - Garlic powder
  - Salt
  - Olive oil
  - Cod fillets or tilapia/halibut
  - Butter

- For Serving: 
  - Cilantro
  - Red onion
  - Shredded cabbage
  - Corn tortillas
  - Lime wedges
  - Cotija cheese
  - Jalapeño (optional)

🧑‍🍳 Directions 🧑‍🍳

1. Begin by preparing the marinade for the fish. In a bowl, combine olive oil, lime juice, chili powder, ground cumin, garlic powder, and salt. Whisk these together until well blended.
2. Place the fish fillets in the marinade, ensuring they are well coated. Let them sit for about 10-15 minutes to absorb the flavors.
3. Heat a skillet over medium heat and add butter. Once melted, add the marinated fish to the skillet. Cook each side for about 4-5 minutes or until the fish is thoroughly cooked and slightly crispy on the outside.
4. While the fish is cooking, prepare the spicy sriracha lime sauce. In a small bowl, mix together mayo, sour cream, additional lime juice, sriracha sauce, garlic powder, smoked paprika, and a pinch of salt.
5. Warm the corn tortillas in a dry skillet or microwave until they are pliable.
6. Once everything is ready, assemble the tacos by placing a portion of fish on each tortilla, followed by a drizzle of the spicy sriracha lime sauce.
7. Top with shredded cabbage, diced red onion, and cilantro. Add Cotija cheese and jalapeños if desired, and serve with a wedge of lime.

🍎 Nutritional Information 🍎

- Calories: 350 per serving
- Carbohydrates: 33g
- Protein: 26g
- Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 60mg
- Sodium: 790mg
- Fiber: 5g
- Sugar: 4g

💡 Tips and Tricks 💡

- For an extra crispy texture, you can lightly dust the fish with flour before frying.
- If you prefer a less spicy sauce, reduce the amount of sriracha or substitute with a milder hot sauce.
- These tacos are great for meal prep! Store the components separately and assemble just before serving for best results.

⏳ Preparation time ⏳

Preparation time: 15 minutes | Cooking time: 10-20 minutes | Serving: 4