🍝 Steak and Shrimp Pasta Delight 🍤
Savor the Richness of Surf and Turf Right from Your Kitchen! Perfect for Busy Weeknights or Impressing Guests!

🍽️ Ingredients 🍽️
- 1 lb shrimp, peeled and deveined
- 1 tbsp red pepper flakes
- 1 cup diced tomatoes
- 1 lb sirloin steak, cut into strips
- 2 tbsp olive oil
- 8 oz penne pasta
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Start by cooking the penne pasta as per the package instructions. Once cooked, drain the pasta and set it aside.
2. Heat the olive oil in a large skillet over medium-high heat. Season the steak strips with salt, pepper, and red pepper flakes, then add them to the skillet. Cook the steak for about 4-5 minutes until it's nicely browned.
3. Add the minced garlic and the shrimp to the skillet with the steak. Continue cooking for 3-4 minutes, or until the shrimp turns pink and is cooked through.
4. Stir in the diced tomatoes and the previously cooked penne pasta. Mix everything thoroughly to ensure the flavors meld.
5. Serve your pasta hot, garnished with fresh basil leaves to add a touch of freshness.

🍎 Nutritional Information 🍎
- Calories: 580 per serving
- Carbohydrates: 44g
- Proteins: 45g
- Fats: 24g

💡 Tips and Tricks 💡
- For an extra burst of flavor, consider adding a splash of white wine to the skillet when cooking the shrimp and steak.
- If you like your pasta a bit creamy, stir in a few tablespoons of cream or cream cheese just before serving.

⏳ Preparation Time ⏳
Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 4