🍍 Honey Pineapple Salmon 🐟

Whisk your taste buds away to a tropical paradise with every bite! Perfect for a healthy family dinner or impressing guests at your next gathering.

🍽️ Ingredients 🍽️

- 1/4 cup honey
- 2 tbsp soy sauce or coconut aminos for a gluten-free option
- 4 salmon fillets, about 6 oz each
- 1 tbsp olive oil
- Salt and black pepper to taste
- 1 tsp fresh ginger, grated or 1/4 tsp ground ginger
- 2 cloves garlic, minced
- Fresh cilantro or green onions for garnish (optional)
- 1 cup fresh pineapple, diced (or use canned pineapple)
- Lime wedges for serving

🧑‍🍳 Directions 🧑‍🍳

1. **Prepare the Marinade:** In a medium bowl, combine honey, soy sauce, olive oil, minced garlic, grated ginger, salt, and black pepper. Whisk until well mixed.

2. **Marinate the Salmon:** Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon to coat evenly. Top with diced pineapple. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for enhanced flavor.

3. **Preheat the Grill or Oven:** For grilling, heat the grill to medium-high. For baking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

4. **Cook the Salmon:** For grilling, place salmon on the grill, cooking each side for 4-6 minutes or until the salmon flakes easily with a fork. Brush with extra marinade while grilling. For baking, arrange salmon and pineapple on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is thoroughly cooked.

5. **Serve:** Garnish the salmon with cilantro or green onions if using. Accompany with lime wedges.

🍎 Nutritional Information 🍎

- Calories: 295
- Carbohydrates: 19g
- Protein: 23g
- Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 55mg
- Sodium: 620mg
- Fiber: 1g
- Sugar: 17g

💡 Tips and Tricks 💡

- For an extra flavor boost, let the salmon marinate overnight.
- If using canned pineapple, drain it well to avoid excess moisture.
- Serve with a side of steamed jasmine rice or a light quinoa salad to complete the meal.

⏳ Preparation time ⏳

Preparation time: 10 minutes | Marinating time: 30 minutes | Cooking time: 15 minutes | Serving: 4

Enjoy this delightful Honey Pineapple Salmon, a sweet and savory dish that's sure to be a hit!