🍋 Lemon Fudge Bliss 🍬  
A zesty treat to brighten family moments—enjoy it before it’s gone!  

🍽️ Ingredients 🍽️  
- 14 oz sweetened condensed milk 🥛  
- Lemon pudding 🍋  
- 24 oz white bark 🧁  

🧑‍🍳 Directions 🧑‍🍳  
1. Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper to make removing the fudge easier.  
2. Place the white bark in a microwave-safe bowl and heat in 30-second intervals, stirring in between until completely melted and smooth.  
3. Stir in the sweetened condensed milk and the lemon pudding. Mix thoroughly until you achieve a smooth and creamy consistency.  
4. Pour the luscious fudge mixture into the prepared pan and gently shake or tap the pan to help level the top.  
5. Put the pan in the fridge to chill for approximately 2 hours or until the fudge is firm to the touch.  
6. Once set, remove it from the pan, slice it into bite-sized squares, and enjoy every tangy and sweet bite!  

🍎 Nutritional Information 🍎 (Per serving, approximately 1 square)  
- Calories: 120 kcal  
- Carbohydrates: 18g 🍞  
- Protein: 2g 🍗  
- Fats: 4g 🥑  
- Sugar: 15g 🍬  

💡 Tips and Tricks 💡  
- For a pop of color and added flair, sprinkle a touch of lemon zest on top before refrigerating.  
- Want even slices? Use a warm knife (run it under hot water, then dry) to cut the fudge cleanly.  
- Store leftovers (if any!) in an airtight container in the fridge for up to a week.  

⏳ Preparation time ⏳  
Preparation time: 10 minutes | Cooking time: 2 hours (chilling) | Servings: 16-20 squares