🥗 Honey Mustard Chicken Salad 🍯

A Fresh Twist on Your Lunch Routine: Quick to Prepare, Delightful to Eat!

🍽️ Ingredients 🍽️
- 1/4 cup chopped red onion
- 1 tablespoon Dijon mustard
- 1/4 cup honey mustard
- 1 pound cooked chicken breast, shredded or cubed
- 1/4 cup chopped celery
- Salt and pepper to taste
- 1 cup mayonnaise
- 1/4 cup chopped walnuts

🧑‍🍳 Directions 🧑‍🍳
1. In a large mixing bowl, combine the shredded chicken, mayonnaise, honey mustard, chopped celery, red onion, walnuts, and Dijon mustard. Season with salt and pepper according to your preference.
2. Stir all the components together until everything is thoroughly mixed and evenly distributed.
3. Refrigerate the salad for at least 1 hour. This chilling time helps the flavors to blend beautifully.
4. Serve chilled. Enjoy this versatile salad on your favorite bread, wrapped in a tortilla, or as a crisp accompaniment with crackers.

🍎 Nutritional Information 🍎
- Calories: 485 per serving
- Carbohydrates: 8g
- Proteins: 25g
- Fats: 38g

💡 Tips and Tricks 💡
- For a lighter version, substitute Greek yogurt for half of the mayonnaise.
- Add grapes or sliced apples for a sweet crunch.
- This salad can be stored in the refrigerator for up to 3 days, making it perfect for meal prep.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 0 minutes | Serving: Serves 4