🍞 Gourmet Cheesy Mushroom and Garlic Toasts 🧀

Savor the rich flavors of mushrooms and garlic combined with gooey cheese on a crispy toast - perfect for a quick gourmet treat!

🍽️ Ingredients 🍽️

- 4 slices of crusty bread like baguette or ciabatta
- 1 cup shredded mozzarella cheese
- 1 teaspoon fresh thyme leaves
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish

🧑‍🍳 Directions 🧑‍🍳

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a skillet over medium heat. Add the mushrooms and sauté until they are golden and have released their moisture, approximately 5-7 minutes.
3. Incorporate the minced garlic and thyme into the skillet. Continue to sauté for 2 more minutes until the mixture becomes fragrant. Season with salt and pepper.
4. Place the bread slices on a baking sheet and toast them in the preheated oven for about 5 minutes or until they begin to turn crispy.
5. Remove the bread from the oven, and evenly distribute the mushroom mixture atop each slice.
6. Generously top with both mozzarella and Parmesan cheeses.
7. Return to the oven and bake for another 5-7 minutes, or until the cheese is melted, bubbly, and slightly golden.
8. Finish by garnishing with freshly chopped parsley and serve warm.

🍎 Nutritional Information 🍎

- Calories: 290
- Carbohydrates: 22g
- Protein: 15g
- Fat: 16g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 420mg
- Fiber: 2g
- Sugar: 3g

💡 Tips and Tricks 💡

- For an extra crispy base, lightly brush the bread with olive oil before toasting.
- Experiment with different types of mushrooms like portobello or shiitake for varied flavors.
- Add a sprinkle of chili flakes before baking for a spicy kick.

⏳ Preparation Time ⏳

Preparation time: 10 minutes | Cooking time: 15 minutes | Serving: 4