🍲 Dutch Oven Pot Roast 🥕

**Savor the warmth of home with every bite! Perfect for a family gathering or a cozy night in.**

🍽️ Ingredients 🍽️
- 2 tablespoons olive oil
- 3-4 lbs chuck roast or your choice of beef roast
- 4 large carrots, peeled and cut into chunks
- Salt and pepper, to taste
- 3-4 cloves garlic, minced
- 1 medium onion, chopped
- 4 cups beef broth or stock
- 2 tablespoons Worcestershire sauce
- 2-3 sprigs fresh thyme or 1 teaspoon dried thyme
- 3-4 medium potatoes, peeled and quartered
- 2-3 celery stalks, cut into chunks
- 2-3 sprigs fresh rosemary or 1 teaspoon dried rosemary

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 325°F (160°C).
2. Generously season the chuck roast with salt and pepper on all sides.
3. In a large Dutch oven, heat the olive oil over medium-high heat. Add the roast and sear on all sides until browned, about 4-5 minutes per side. Remove the roast and set aside.
4. In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
5. Return the roast to the pot. Pour in the beef broth and Worcestershire sauce. Add the thyme and rosemary, ensuring the herbs are submerged.
6. Scatter the carrots, potatoes, and celery around the roast.
7. Cover the Dutch oven with a lid and place it in the preheated oven. Bake for about 3-4 hours, or until the roast is fork-tender and the vegetables are cooked through.
8. Remove the Dutch oven from the oven and let the roast rest for about 10-15 minutes before slicing. Serve with the cooked vegetables and ladle some of the broth over the top.

🍎 Nutritional Information 🍎
- Calories: 600 per serving
- Carbohydrates: 35g
- Protein: 45g
- Fat: 30g
- Sodium: 850mg
- Fiber: 5g

💡 Tips and Tricks 💡
- For an extra layer of flavor, try adding a couple of bay leaves or a splash of red wine to the broth before baking.
- This dish can be prepared ahead and reheated, making it perfect for meal prep or busy weeknight dinners.

⏳ Preparation Time ⏳
Preparation time: 20 minutes | Cooking time: 240 minutes | Serving: 6

Indulge in this heartwarming Dutch Oven Pot Roast, a dish that promises to bring comfort and joy to your dining table!