🥩 Creamy Cajun Steak Alfredo 🥩

Satisfy Your Cravings: Indulge in a Creamy Delight!
Perfect for special dinners or when you just want to treat yourself to something decadently delicious.

🍽️ Ingredients 🍽️
- 🥛 1 cup heavy cream
- 🥩 1 lb steak (ribeye, sirloin, or your choice)
- 🫒 1 tbsp olive oil
- 🧀 1 cup Parmesan cheese, grated
- 🧄 3 cloves garlic, minced
- 🧈 2 tbsp butter
- 🧂 Salt & pepper to taste
- 🍝 8 oz fettuccine or linguine pasta
- 🌿 Fresh parsley, chopped for garnish
- 🌶️ 1 tbsp Cajun seasoning

🧑‍🍳 Directions 🧑‍🍳
1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and set aside.

2. Season and Cook the Steak:
   Dry the steak with paper towels and season generously with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high and sear the steak for 3-4 minutes on each side. Remove, rest, then slice thinly.

3. Prepare the Alfredo Sauce:
   In the same skillet, melt the butter, add garlic, and sauté until fragrant. Pour in heavy cream and bring to a simmer. Gradually add Parmesan, stirring until the sauce is creamy. Adjust seasoning with salt, pepper, and more Cajun seasoning if needed.

4. Combine Pasta and Sauce:
   Toss the cooked pasta in the Alfredo sauce until well coated.

5. Assemble and Serve:
   Top the creamy pasta with sliced steak and garnish with chopped parsley.

🍎 Nutritional Information 🍎
- Calories: 950
- Carbohydrates: 47g
- Protein: 55g
- Fat: 62g

💡 Tips and Tricks 💡
- For an extra kick, add more Cajun seasoning to the steak before cooking.
- Substitute steak with chicken or shrimp for a different twist on this dish.

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 20 minutes | Serving: 4