🥩 Garlic Parmesan Cream Steak 🧄

Savor Every Bite: A Luxurious Steak Dinner That Comes Together in Minutes!

🍽️ Ingredients 🍽️

- 🧈 2 tbsp butter
- 🥛 1 cup heavy cream
- 🧀 ½ cup grated Parmesan cheese
- 🥩 2 boneless beef steaks (ribeye or sirloin)
- 🧂 Salt and pepper, to taste
- 🧄 4 garlic cloves, minced
- 🌿 Fresh parsley, chopped for garnish
- 🥄 1 tsp Dijon mustard
- 🍲 ½ cup beef broth
- 🫒 2 tbsp olive oil

🧑‍🍳 Directions 🧑‍🍳

1. Let the steaks sit at room temperature for 15 minutes after seasoning both sides with salt and pepper.
   
2. In a skillet, heat olive oil over medium-high heat. Sear the steaks for about 4-5 minutes on each side for medium-rare. Remove and set aside to rest.

3. Using the same skillet, melt butter and sauté the minced garlic until fragrant, about 1 minute.

4. Add beef broth to the skillet, scraping up browned bits. Allow it to simmer and reduce slightly.

5. Stir in the heavy cream, Dijon mustard, and Parmesan cheese. Cook until the sauce thickens, about 3-4 minutes. Season with salt and pepper.

6. Return the steaks to the skillet, spooning the creamy sauce over them, and warm for an additional 1-2 minutes.

7. Garnish with chopped parsley and serve the steaks hot, topped with extra sauce.

🍎 Nutritional Information 🍎

- Calories: 600 kcal
- Carbohydrates: 5g
- Protein: 52g
- Fat: 42g

💡 Tips and Tricks 💡

- For an extra touch of flavor, add a splash of white wine to the sauce when adding the beef broth.
- Allow the steak to rest after cooking to keep it juicy.

⏳ Preparation time ⏳

- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Serving: 2 servings

Indulge in this creamy, garlicky delight that turns a simple steak into a gourmet meal, perfect for a cozy dinner at home!