🍤 Cajun Cream Delight 🌶️

Savor the taste of the South! This dish brings the warmth of Cajun spices, perfectly paired with the richness of cream sauce and the freshness of seafood.

🍽️ Ingredients 🍽️

- 1 cup grits
- 1/2 lb shrimp, peeled
- 2 red snapper fillets
- 1/2 cup heavy cream
- 1 tbsp Cajun seasoning
- 2 tbsp butter

🧑‍🍳 Directions 🧑‍🍳

1. Begin by cooking the grits as per the instructions on the package. Ensure they are creamy and well-seasoned.
2. While the grits are cooking, generously season both the shrimp and red snapper fillets with Cajun seasoning.
3. Heat a skillet over medium heat and cook the seasoned shrimp and snapper until they are beautifully golden and fully cooked.
4. Remove the seafood from the skillet, and in the same pan, add the heavy cream and butter. Stir well until the sauce is smooth and heated through.
5. To serve, spoon the grits onto plates, top with the cooked shrimp and snapper, and finally, drizzle over the creamy Cajun sauce.

🍎 Nutritional Information 🍎

- Calories: 590
- Carbohydrates: 47g
- Proteins: 38g
- Fats: 28g

💡 Tips and Tricks 💡

- For an extra kick, add a pinch of cayenne pepper to the Cajun seasoning.
- If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water and add it to the sauce before it finishes cooking.

⏳ Preparation time 🕑

Preparation time: 20 minutes | Cooking time: 30 minutes | Serving: 2