🍞 Gourmet Cheesy Mushroom and Garlic Toasts 🧀

Perfect for a quick gourmet snack or a delightful appetizer, these toasts blend the earthy tones of mushrooms with the rich flavors of garlic and cheese, promising a mouthwatering experience in every bite!

🍽️ Ingredients 🍽️
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon thyme (fresh or dried)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups mushrooms, sliced
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 4 slices of sourdough bread
- Fresh parsley for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Begin by preheating your oven to 375°F (190°C). Arrange the sourdough bread slices on a baking sheet and lightly drizzle both sides with olive oil. Toast in the oven for about 5-7 minutes until they turn lightly golden.
2. Meanwhile, melt butter in a skillet over medium heat. Toss in the sliced mushrooms and sauté them for about 5-6 minutes until they are browned and tender.
3. Stir in the minced garlic and thyme, letting them cook for an additional 1-2 minutes until the aroma is noticeable. Season the mixture with salt and pepper according to your preference.
4. Take the toasted bread from the oven and evenly distribute the mushroom and garlic mixture on each slice.
5. Generously top each with mozzarella and sprinkle Parmesan cheese over the mushrooms.
6. Return the toasts to the oven and bake for another 3-4 minutes, or until the cheese has melted beautifully and is bubbling.
7. Finish by garnishing with freshly chopped parsley and serve while hot and bubbly.

🍎 Nutritional Information 🍎
Per Serving:
- Calories: 290 kcal
- Carbohydrates: 28g
- Protein: 15g
- Fat: 14g

💡 Tips and Tricks 💡
- For an extra kick, add a pinch of red pepper flakes to the mushroom mix while cooking.
- If sourdough isn't your preference, feel free to use any other hearty bread like ciabatta or a rustic whole grain loaf.

⏳ Preparation time ⏳
Preparation time: 10 minutes | Cooking time: 10 minutes | Serving: 4 servings

Delight in the simplicity and enjoy the burst of flavors from these gourmet cheesy mushroom and garlic toasts!