🍫 Decadent Dark Chocolate Mousse 🍫

🌟 A velvety treat that brings elegance to your dinner table, perfect for impressing guests or enjoying a luxurious dessert at home! 🌟

🍽️ Ingredients 🍽️

- 3 large egg whites
- 1/4 cup granulated sugar
- 1/2 cup heavy cream
- 6 ounces dark chocolate, finely chopped
- 1 teaspoon pure vanilla extract

🧑‍🍳 Directions 🧑‍🍳

1. Melt the dark chocolate in a heatproof bowl set over a pot of simmering water, ensuring the bowl does not touch the water. Stir occasionally until smooth. Remove from heat and let cool slightly.
2. In a separate bowl, whip the heavy cream with the vanilla extract until it forms soft peaks. Set aside.
3. In another bowl, beat the egg whites until soft peaks form. Gradually add the sugar, continuing to beat until stiff peaks form.
4. Fold the melted chocolate into the whipped cream gently, then fold in the egg whites until the mixture is smooth and homogenous.
5. Spoon the mousse into serving dishes and refrigerate for at least 2 hours, or until set.

🍎 Nutritional Information 🍎

- Calories: 290
- Carbohydrates: 22g
- Proteins: 4g
- Fats: 21g

💡 Tips and Tricks 💡

- Ensure all utensils are completely dry before use to prevent the chocolate from seizing.
- For an extra smooth texture, sift the sugar before adding it to the egg whites.

⏳ Preparation time ⏳

Preparation time: 20 minutes | Chilling time: 2 hours | Serving: 4 servings