🍕 Four Cheese Pepperoni Pizza Knots 🍕

Quick and Cheesy Delight: Perfect for Game Night or a Family Fun Evening!

🍽️ Ingredients 🍽️
- 1/4 cup provolone cheese, shredded
- 1 lb pizza dough
- 1/2 cup pepperoni slices
- 1/2 cup marinara sauce
- 1/4 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 1 tsp Italian seasoning
- 1 egg, beaten (for egg wash)
- 1/4 cup cheddar cheese, shredded

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough and cut it into squares, approximately 3x3 inches each.
3. On each dough square, place a small amount of marinara sauce, mozzarella, cheddar, provolone, and Parmesan cheeses, along with a few slices of pepperoni.
4. Fold the corners of the dough over the filling to form a knot, pressing the edges together to seal.
5. Arrange the knots on a baking sheet lined with parchment paper.
6. Brush each knot with the beaten egg and sprinkle with Italian seasoning.
7. Bake in the preheated oven for 15-20 minutes, or until the knots are golden brown and the cheese is bubbly.
8. Serve hot, accompanied by extra marinara sauce for dipping.

🍎 Nutritional Information 🍎
- Calories: 210 per knot
- Carbohydrates: 22g
- Proteins: 10g
- Fats: 9g

💡 Tips and Tricks 💡
- For a spicier kick, add some red pepper flakes to the Italian seasoning.
- If you're short on time, store-bought pizza dough works great and saves prep time.
- These pizza knots can be made ahead and reheated, making them perfect for gatherings or meal prep.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 12 knots