🍕 Deep Hamburger Sausage & Pepperoni Pie 🍕

Satisfy Your Cravings with a Hearty Slice! Perfect for Busy Weeknights or Family Game Nights.

🍽️ Ingredients 🍽️
- 1 box Pillsbury ready bake pie crust (comes with 2 rolled pie crusts)
- 1 cup pepperoni slices
- 1/2 pound Italian sausage (optional)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 1/2 cups pizza sauce or marinara
- 1/2 pound ground beef
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar or provolone cheese
- 1/2 teaspoon red pepper flakes (optional)
- 3 tablespoons melted butter (to brush on top crust)

🧑‍🍳 Directions 🧑‍🍳
1. Preheat the oven to 425°F (220°C).
2. In a skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain any excess fat and set aside.
3. Roll out one pie crust to fit a deep-dish pie pan or deep skillet. Layer the bottom with half of the mozzarella cheese.
4. Add a layer of the cooked ground beef, Italian sausage, and pepperoni slices.
5. Evenly pour the pizza sauce over the meat, then sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
6. Add the remaining mozzarella cheese and another layer of pepperoni slices. Cover with the second pie crust, brush with melted butter, and sprinkle a little more garlic powder on top.
7. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Let the pie cool for a few minutes before slicing. Serve hot and enjoy!

🍎 Nutritional Information 🍎
- Calories: 520 per serving
- Carbohydrates: 35g
- Proteins: 28g
- Fats: 30g

💡 Tips and Tricks 💡
- For a crispier crust, pre-bake the bottom crust for 5 minutes before adding the fillings.
- Add a layer of vegetables like bell peppers or onions for an extra nutritional boost.
- If you prefer a spicier pie, increase the amount of red pepper flakes or add a few dashes of hot sauce to the pizza sauce.

⏳ Preparation time 🍰
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Serving: 8 servings