🍝 Creamy Sausage and Spinach Pasta 🌿

**Quick and Comforting: A Perfect Dish for Busy Weeknights or a Family Dinner!**

🍽️ Ingredients 🍽️

- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 tbsp olive oil
- 2 cups fresh spinach
- 1 lb Italian sausage, sliced
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 8 oz rotini pasta or any short pasta
- Salt and black pepper, to taste
- 1 cup mushrooms, sliced
- Fresh parsley, chopped for garnish

🧑‍🍳 Directions 🧑‍🍳

1. Start by cooking the pasta. In a large pot of boiling salted water, cook the rotini until al dente according to the package instructions. Once cooked, drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and fry until it is well-browned and cooked through, about 6-8 minutes. Remove the sausage from the skillet and set aside.
3. Using the same skillet, add the mushrooms and minced garlic. Sauté for about 3-4 minutes until the mushrooms are golden and the garlic is aromatic.
4. Add the fresh spinach to the skillet and cook until it wilts, roughly 2 minutes.
5. For the sauce, pour the chicken broth and heavy cream into the skillet. Stir everything together and bring to a simmer. Allow the sauce to thicken slightly for another 3-4 minutes.
6. Stir in the grated Parmesan cheese until it melts into the sauce, creating a creamy texture.
7. Toss the cooked pasta and browned sausage back into the skillet. Stir well to ensure everything is coated in the creamy sauce. Season with salt and black pepper to your taste.
8. Garnish with chopped fresh parsley before serving warm.

🍎 Nutritional Information 🍎

- Calories: Approximately 550 kcal per serving
- Carbohydrates: 38g
- Protein: 22g
- Fat: 34g

💡 Tips and Tricks 💡

- For a lighter version, substitute heavy cream with half-and-half or a light cream.
- Feel free to add other vegetables like bell peppers or zucchini for a more colorful and nutrient-rich dish.
- If you prefer a spicier dish, use spicy Italian sausage or add some red pepper flakes while cooking the sausage.

⏳ Preparation Time 🕑

- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Serving: 4

This creamy, savory pasta dish is not only a crowd-pleaser but also a wonderful way to bring a touch of gourmet to your everyday meals. Perfect for a cozy family dinner or when you need a hearty meal on the table quickly!