🍰 Sweet Potato Pie 🍰

📢 A slice of comfort for every kitchen; perfect for family gatherings or a sweet end to a busy day! 📢

🍽️ Ingredients 🍽️
* ⅓ cup brown sugar
* 1 tsp vanilla extract
* ½ cup of milk
* 1 to 2 large sweet potatoes
* 2 eggs
* 1 premade pie crust, do not use graham cracker
* ½ cup butter, softened and browned
* ⅔ cup white sugar

🧑‍🍳 Directions 🧑‍🍳
1. Begin by preheating your oven to 350°F. Thoroughly wash the sweet potatoes and pierce them several times with a fork. Place them on a baking sheet and bake for about 45 minutes to an hour, or until they are soft.
2. Once done, remove the sweet potatoes from the oven and let them cool slightly. Then, scoop out the flesh into a large mixing bowl.
3. To the sweet potato flesh, add the softened and browned butter, both sugars, and vanilla extract. Beat the mixture on high until it's completely combined and smooth.
4. Next, incorporate the eggs into your sweet potato mixture, beating well to ensure they are fully integrated.
5. Increase the oven temperature to 375°F. Pour the sweet potato filling into the premade pie crust, spreading it evenly.
6. Bake the pie for 40 to 50 minutes, or until the filling is set and the crust is golden brown.

🍎 Nutritional Information 🍎
* Calories: 340 per slice
* Carbohydrates: 50g
* Protein: 4g
* Fat: 14g
* Sugars: 30g
* Dietary Fiber: 2g

💡 Tips and Tricks 💡
* For a lighter version, substitute half of the white sugar with a sugar alternative or use almond milk instead of regular milk.
* Enhance the flavor by adding a pinch of cinnamon or nutmeg to the sweet potato mixture.

⏳ Preparation time 🕰️
Preparation time: 20 minutes | Cooking time: 90 minutes | Serving: 8 servings