Seared Snapper with Lobster Cream Sauce 🐟✨  
Delightful seafood ready in no time – perfect for family dinners! 🍽️💖  

🍽️ Ingredients 🍽️  
- 1 tablespoon olive oil  
- 1/2 cup heavy cream  
- 1/4 cup cooked lobster meat, chopped  
- 2 snapper fillets  
- 1/2 teaspoon garlic powder  
- 1 tablespoon fresh parsley, chopped  
- 1 tablespoon lemon juice  
- Salt and pepper to taste  

🧑‍🍳 Directions 🧑‍🍳  
1. Heat olive oil in a skillet over medium heat.  
2. Season the snapper fillets generously with salt and pepper.  
3. Cook the fillets for about 4-5 minutes on each side until they turn golden brown and are cooked through. Once done, remove the fillets from the skillet and set aside.  
4. In the same skillet, pour in the heavy cream and sprinkle in the garlic powder. Stir well to combine.  
5. Add the chopped lobster meat to the sauce and let it simmer for 2-3 minutes until it thickens beautifully.  
6. Stir in the lemon juice and fresh parsley for an extra burst of flavor.  
7. Generously spoon the luscious lobster cream sauce over the seared snapper fillets and serve immediately. Enjoy alongside steamed vegetables or rice for a complete meal!  

🍎 Nutritional Information 🍎  
- Calories: Approximately 450 kcal  
- Carbohydrates: 10g  
- Proteins: 30g  
- Fats: 35g   

💡 Tips and Tricks 💡  
- For a richer flavor, you can sauté additional garlic in the olive oil before adding the snapper.  
- If you want an extra kick, consider adding a pinch of red pepper flakes to the lobster cream sauce!  

⏳ Preparation time 🍰  
Preparation time: 10 minutes | Cooking time: 15 minutes | Serving: 2.