🍗 Crispy Chicken with Creamy Dijon Sauce 🍗

Savor the crunch and indulge in the creamy goodness! Perfect for a hearty dinner that promises to please every palate.

🍽️ Ingredients 🍽️
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Panko for extra crispiness)
- 4 boneless, skinless chicken breasts
- 1 egg, beaten
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1/2 cup heavy cream
- 2 tbsp Dijon mustard
- 1/2 cup chicken broth
- 1 tbsp butter
- 1 tsp lemon juice
- Fresh parsley, chopped for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Season the chicken breasts with salt and pepper. In a shallow bowl, combine breadcrumbs and Parmesan cheese. In another bowl, have the beaten egg ready.
2. Dip each chicken breast in the egg, then firmly press into the breadcrumb mixture until fully coated.
3. In a large skillet, heat olive oil over medium heat. Cook the chicken for 4-5 minutes on each side until golden brown and the internal temperature reaches 165°F. Remove and set aside.
4. For the sauce, use the same skillet to melt butter. Add chicken broth and bring to a simmer. Mix in heavy cream, Dijon mustard, and lemon juice. Cook for 2-3 minutes, stirring often, until the sauce thickens. Season with salt and pepper.
5. Slice the chicken, drizzle with the creamy Dijon sauce, garnish with chopped parsley, and serve with your preferred sides.

🍎 Nutritional Information 🍎
- Calories: 345
- Carbohydrates: 14g
- Protein: 29g
- Fat: 19g
- Sodium: 490mg
- Cholesterol: 145mg

💡 Tips and Tricks 💡
- For an extra crispy exterior, ensure your oil is hot before adding the chicken.
- Resting the chicken for a few minutes after cooking will keep it juicy.
- The sauce can be prepped ahead and simply reheated for convenience.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 4