🍴 Easy Hamburger Potato Casserole 🥔

Savor the Simplicity: A hearty meal perfect for busy weeknights

🍽️ Ingredients 🍽️
- 2 cups shredded cheddar cheese
- 4-5 medium potatoes, thinly sliced
- 1 small onion, chopped
- 1 can cream of mushroom soup (10.5 oz)
- 1 lb ground beef
- 1/2 cup milk
- Salt and black pepper to taste
- Optional: garlic powder or other seasonings

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef with the chopped onion, seasoning with salt, pepper, and optional garlic powder.
3. In a greased casserole dish, arrange a layer of thinly sliced potatoes.
4. Spread the browned beef and onions over the potatoes.
5. In a mixing bowl, combine the cream of mushroom soup and milk, then pour this creamy mixture over the beef and potatoes in the dish.
6. Generously top with shredded cheddar cheese.
7. Cover the dish with foil and bake for 45 minutes. Remove the foil and continue to bake for another 15 minutes, or until the cheese is bubbly and the potatoes are tender.

🍎 Nutritional Information 🍎
- Calories: 490 per serving
- Carbohydrates: 35g
- Proteins: 26g
- Fats: 28g
- Note: Nutritional values are approximate and can vary based on specific ingredient choices and portion sizes.

💡 Tips and Tricks 💡
- For a lighter version, substitute ground turkey for beef and use low-fat cheese.
- Add a crunchy topping by sprinkling breadcrumbs on the cheese before the final 15 minutes of baking.
- This casserole can be prepped in advance, refrigerated, and baked when needed, making your busy days a bit easier.

⏳ Preparation time ⏳
Preparation time: 20 minutes | Cooking time: 60 minutes | Serving: 4 people