🍴 Crispy Chicken with Creamy Pasta 🍴

📢 A delectable weeknight savior, perfect for busy families craving a touch of gourmet at dinner! 🍽️

🍽️ Ingredients 🍽️
For the Creamy Pasta:
- 1 cup heavy cream
- 8 oz pasta (penne or fettuccine work great)
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish

For the Crispy Chicken:
- 4 boneless, skinless chicken breasts
- ½ cup grated Parmesan cheese
- 2 eggs, beaten
- 1 tsp paprika
- 1 cup breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil for frying

🧑‍🍳 Directions 🧑‍🍳
1. **Prep the Chicken:** Season the chicken breasts with salt and pepper. Beat the eggs in one bowl. In another bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, and paprika.
2. **Coat the Chicken:** Dip each chicken breast into the egg mixture, then thoroughly coat with the breadcrumb mixture.
3. **Fry the Chicken:** In a large skillet, heat olive oil over medium heat. Fry the chicken breasts for about 5-6 minutes on each side, until golden and fully cooked. Set aside and keep warm.
4. **Cook the Pasta:** Follow the package instructions to cook the pasta. Drain and set aside.
5. **Make the Creamy Sauce:** Using the same skillet, melt butter and sauté minced garlic for 1-2 minutes. Add heavy cream and let it simmer for 2-3 minutes. Stir in Parmesan cheese, then season with salt and pepper. Continue cooking until the sauce thickens.
6. **Combine and Serve:** Toss the cooked pasta in the creamy sauce until evenly coated. Plate the pasta, top with crispy chicken, and garnish with fresh parsley and additional Parmesan if desired.

🍎 Nutritional Information 🍎
- Calories: 890 per serving
- Carbohydrates: 68g
- Proteins: 55g
- Fats: 45g

💡 Tips and Tricks 💡
- For an extra crispy chicken coating, allow the coated chicken to sit for 5-10 minutes before frying.
- If the sauce is too thick, add a little pasta water to adjust the consistency.

⏳ Preparation Time ⏳
Preparation time: 20 minutes | Cooking time: 25 minutes | Serving: 4