🍰 Cookie Butter Cheesecake Stuffed Berries 🍓🍰

Indulge in a bite-sized blast of rich, creamy bliss! Perfect for a quick sweet fix or a charming party treat.

🍽️ Ingredients 🍽️  
1. 1/4 cup powdered sugar
2. 12 large strawberries
3. 1 teaspoon vanilla extract
4. 1/2 cup cookie butter
5. 8 oz cream cheese, softened
6. Whipped cream (for drizzling, optional)
7. 1/2 cup graham cracker crumbs (for topping)

🧑‍🍳 Directions 🧑‍🍳  
1. Prepare the Strawberries: Rinse the strawberries and pat them dry. Using a small knife or melon baller, hollow out the center of each berry to make room for the filling.
2. Make the Cheesecake Filling: Combine the softened cream cheese, cookie butter, powdered sugar, and vanilla extract in a mixing bowl. Beat until the mixture is smooth and creamy.
3. Stuff the Strawberries: Fill each strawberry center with the cheesecake mixture using a piping bag or a small spoon. Ensure they are generously filled.
4. Add the Topping: Mix graham cracker crumbs with a touch more cookie butter for extra flavor and moisture in a separate bowl. Sprinkle this mixture over the filled strawberries, pressing lightly to stick.
5. Chill and Serve: Refrigerate the stuffed strawberries for about 30 minutes to firm up the filling. Optionally, drizzle with whipped cream before serving.

🍎 Nutritional Information 🍎  
- Calories: 210 per serving
- Carbohydrates: 18g
- Proteins: 3g
- Fats: 14g
- Sugars: 12g

💡 Tips and Tricks 💡  
- For a lighter version, consider using low-fat cream cheese or a sugar substitute.
- If cookie butter isn't available, peanut butter or almond butter makes a great alternative.
- The strawberries can be prepped and filled ahead of time, just add the crumb topping before serving to keep it crunchy.

⏳ Preparation time 🍰  
Preparation time: 20 minutes | Chilling time: 30 minutes | Serving: 12 servings