🍝 Classic Spaghetti Carbonara 🥓

Quick to whip up, impossible to resist! Perfect for busy weeknights or when you need a comforting meal!

🍽️ Ingredients 🍽️
- 🧂 1 teaspoon salt
- 🍝 8 ounces spaghetti
- 🥓 4 slices of bacon, chopped
- 🧀 1 cup grated Parmesan cheese
- 🌿 1/4 cup fresh parsley, chopped
- 🥚 2 large eggs
- 🧄 2 cloves garlic, minced
- 🌑 Freshly ground black pepper

🧑‍🍳 Directions 🧑‍🍳
1. In a large pot of boiling salted water, cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp. Add the garlic and sauté briefly until fragrant.
3. In a bowl, whisk together eggs, Parmesan, parsley, and a generous amount of black pepper.
4. Add the drained spaghetti to the skillet with bacon and garlic. Toss to combine.
5. Remove from heat and quickly pour in the egg mixture, stirring vigorously. Add reserved pasta water a little at a time to create a smooth and creamy sauce.
6. Serve immediately, garnished with extra Parmesan and parsley if desired.

🍎 Nutritional Information 🍎
- Calories: 597 per serving
- Carbohydrates: 47g
- Proteins: 29g
- Fats: 32g
- Sodium: 897mg

💡 Tips and Tricks 💡
- For a lighter version, try using half the amount of bacon and adding a splash of olive oil for extra flavor.
- Always reserve pasta water to help thicken the sauce and make it cling to the noodles beautifully.

⏳ Preparation Time ⏳
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 4