🍗 Spicy Dry Rub Chicken Wings 🌶️

Savor the sizzle! Perfect for game nights or a protein-rich snack that packs a punch.

🍽️ Ingredients 🍽️
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 2 lbs chicken wings
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 2 teaspoons chili powder
- 1 tablespoon baking powder
- 1 teaspoon black pepper

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set a wire rack on top.
2. Pat the chicken wings dry with paper towels to ensure they're completely moisture-free.
3. In a large bowl, mix together the baking powder, smoked paprika, garlic powder, onion powder, brown sugar, salt, chili powder, and black pepper.
4. Toss the chicken wings in the spice mixture until they are evenly coated.
5. Arrange the wings on the wire rack, ensuring they are not touching for optimal air circulation.
6. Bake in the preheated oven for 40-45 minutes or until the wings are golden brown and crispy.
7. Let the wings rest for 5 minutes before serving to maintain their crispiness.

🍎 Nutritional Information 🍎
- Calories: 310 per serving
- Carbohydrates: 5g
- Protein: 24g
- Fat: 22g
- Sodium: 870mg
- Sugar: 1g

💡 Tips and Tricks 💡
- For an extra crispy texture, ensure your wings are thoroughly dried before applying the dry rub.
- Adjust the heat by increasing or decreasing the amount of chili powder to suit your taste.
- Serve with carrot sticks, celery, and your favorite dipping sauce to balance the spiciness.

⏳ Preparation time 🕒
Preparation time: 10 minutes | Cooking time: 45 minutes | Serving: 4