🍴 Cheesesteak Tortellini in Rich Provolone Sauce 🍴

A Taste of Comfort: Perfect for Gathering Around the Dinner Table

🍽️ Ingredients 🍽️
- 🧀 1 cup shredded provolone cheese
- 🧈 1 tbsp butter
- 🥛 1 cup milk
- 🫒 2 tbsp olive oil
- 🧂 Salt and pepper, to taste
- 🥩 1 lb thinly sliced steak such as ribeye or sirloin, cut into strips
- 🍝 12 oz cheese tortellini, fresh or frozen
- 🧀 1/4 cup grated Parmesan cheese
- 🧅 1 small onion, thinly sliced
- 🌶️ 1 bell pepper, thinly sliced (green or red for color)
- 🥄 1 tbsp all-purpose flour

🧑‍🍳 Directions 🧑‍🍳
1. Prepare the Tortellini:
   Cook the tortellini according to package instructions until al dente. Drain and set aside.

2. Cook the Cheesesteak Mixture:
   In a skillet, heat 1 tbsp olive oil over medium-high heat. Sauté the steak strips until browned. Season with salt and pepper, then remove from the skillet and set aside. In the same skillet, add the remaining olive oil and sauté onion and bell pepper until tender, about 5-7 minutes. Combine with the steak.

3. Create the Provolone Sauce:
   In a saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually pour in the milk, whisking continuously until the sauce thickens. Stir in the provolone and Parmesan cheeses until melted and smooth. Season with salt and pepper.

4. Combine and Serve:
   Return the steak, onions, and peppers to the skillet. Add the cooked tortellini and pour the provolone sauce over the top. Gently stir to combine and coat everything evenly. Heat through if necessary, then serve garnished with chopped parsley.

🍎 Nutritional Information 🍎
- Calories: 650 per serving
- Carbohydrates: 51g
- Proteins: 38g
- Fats: 35g

💡 Tips and Tricks 💡
- Extra Creaminess: For a richer sauce, add a splash of heavy cream to the provolone sauce.
- Cheese Variations: Experiment with different cheeses like mozzarella for a tangier taste.

⏳ Preparation time ⏳
- Preparation time: 20 minutes | Cooking time: 30 minutes | Serving: 4

Enjoy this deliciously creamy and comforting dish that's perfect for a family dinner or a cozy night in!