Stuffed Mushroom Dip 🍄🤤  
This dip will bring everyone together – it's that good! Get ready to impress your friends and family! 🍽️💖

🍽️ Ingredients 🍽️  
- 1 cup cream cheese, softened  
- 1 cup shredded mozzarella cheese  
- 1 cup chopped spinach  
- 8 oz container of mushrooms, roughly chopped  
- 1/2 teaspoon garlic powder  
- 1/2 teaspoon onion powder  
- 1/4 cup grated Parmesan cheese  
- Salt and pepper to taste  
- Fresh parsley for garnish (optional)  

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat your oven to 375°F (190°C).  
2. In a mixing bowl, combine the softened cream cheese, shredded mozzarella, chopped spinach, and roughly chopped mushrooms.  
3. Add the garlic powder, onion powder, grated Parmesan cheese, and season with salt and pepper. Stir until well mixed.  
4. Transfer the mixture into a baking dish and spread it evenly.  
5. Bake for about 20-25 minutes or until the top is golden and bubbly.  
6. Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.  
7. Serve warm with your favorite crackers, toasted bread, or veggies.

🍎 Nutritional Information 🍎  
Approximate per serving (1/4 cup):  
- Calories: 150  
- Carbohydrates: 4g  
- Protein: 6g  
- Fat: 12g  

💡 Tips and Tricks 💡  
- Feel free to add cooked sausage or bacon for an extra flavor boost.  
- This dip can be made ahead of time; just store it in the fridge and bake when ready to serve.  
- For a lighter version, swap the cream cheese for Greek yogurt!

⏳ Preparation time 🍰  
Preparation time: 10 minutes | Cooking time: 25 minutes | Serving: 8