🍤 Rich and Creamy Shrimp and Crab Spinach Dip with Garlic and Parmesan 🧀

A delectable dip perfect for get-togethers that brings a touch of gourmet to your family snacks or sports night!

🍽️ Ingredients 🍽️

- 1/2 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/2 pound shrimp, peeled, deveined, and chopped
- 1/2 cup sour cream
- 3 garlic cloves, minced
- 1 teaspoon Old Bay seasoning
- 1/2 pound lump crab meat
- Salt and pepper to taste
- 8 oz cream cheese, softened
- 1 tablespoon olive oil
- 2 cups fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
- Tortilla chips, crackers, or toasted bread for serving

🧑‍🍳 Directions 🧑‍🍳

1. Begin by heating olive oil in a skillet over medium heat. Add the chopped shrimp and cook for 2-3 minutes, until pink and fully cooked. Remove from heat and set aside.
2. In a large mixing bowl, mix the softened cream cheese, sour cream, mayonnaise, minced garlic, Old Bay seasoning, salt, and pepper until smooth and well combined.
3. Stir in the cooked shrimp, crab meat, chopped spinach, mozzarella, and Parmesan cheese until everything is well incorporated.
4. Preheat your oven to 375°F (190°C). Transfer the dip mixture into an oven-safe dish and spread it out evenly.
5. Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
6. Remove from the oven and let the dip cool slightly before serving. Serve warm with tortilla chips, crackers, or toasted bread for dipping.

🍎 Nutritional Information 🍎

- Calories: 300 kcal per serving
- Carbohydrates: 8g
- Protein: 18g
- Fat: 22g

💡 Tips and Tricks 💡

- For a lighter version, substitute Greek yogurt for sour cream and use low-fat cream cheese.
- Enhance the flavor by adding a splash of white wine or lemon juice to the shrimp while cooking.
- If you prefer a spicier dip, add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture.

⏳ Preparation Time 🍰

- Preparation time: 10 minutes | Cooking time: 25 minutes | Serving: 8