🌯 Nacho Cheese Beef Wrap 🧀

These cheesy, savory wraps are your quick fix to satisfy those hearty meal cravings! Perfect for busy weeknights or a flavorful lunch break.

🍽️ Ingredients 🍽️

- 1/2 cup diced tomatoes
- 1/2 cup water
- 1 lb ground beef
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 packet taco seasoning
- 1 cup nacho cheese sauce (store-bought or homemade)
- Optional: Sour cream
- Optional: Hot sauce

🧑‍🍳 Directions 🧑‍🍳

1. Heat a skillet over medium heat and brown the ground beef, breaking it apart as it cooks. Once fully cooked, drain any excess fat.
2. Stir in the taco seasoning and water, then let the mixture simmer for about 5 minutes to allow the beef to soak up all the flavors.
3. In the meantime, gently warm the nacho cheese sauce in the microwave or on the stove.
4. Spread out the flour tortillas and evenly distribute the seasoned beef on each.
5. Drizzle the warm nacho cheese sauce over the beef on each tortilla.
6. Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
7. If desired, add a dollop of sour cream and a dash of hot sauce for an extra kick.
8. Carefully roll up the tortillas into wraps, folding in the sides to enclose the filling.
9. Serve the wraps immediately to enjoy the warm, melty cheese and flavorful beef.

🍎 Nutritional Information 🍎

Per serving:
- Calories: 580
- Carbohydrates: 48g
- Protein: 35g
- Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 90mg
- Sodium: 1250mg
- Fiber: 3g
- Sugar: 6g

💡 Tips and Tricks 💡

- For a lighter version, substitute ground beef with ground turkey or chicken.
- Add a variety of toppings like sliced olives, jalapenos, or green onions to customize each wrap to your liking.
- These wraps are best enjoyed fresh but can be prepped ahead. Simply refrigerate the filling and assemble when ready to eat.

⏳ Preparation time ⏳

Preparation time: 15 minutes | Cooking time: 10 minutes | Serving: 4