🥩 Creamy Beef and Bowtie Pasta 🥩

Recipe Slogan
Whip up a delightful family dinner in just 30 minutes, perfect for busy weeknights!

🍽️ Ingredients 🍽️
- 🧅 1 medium onion, chopped
- 🧀 1 cup grated Parmesan cheese
- 🧄 2 cloves garlic, minced
- 🍝 8 oz bowtie pasta
- 🥛 1 cup heavy cream
- 🌿 Fresh parsley, for garnish
- 🥩 1 lb ground beef
- 🍲 1 cup beef broth
- 🌱 1 tsp Italian seasoning
- 🧂 Salt and pepper to taste
- 🫒 2 tbsp olive oil

🧑‍🍳 Directions 🧑‍🍳
1. Begin by heating olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is thoroughly browned.
3. Pour in the beef broth and allow the mixture to simmer for about 5 minutes, letting it reduce slightly.
4. Lower the heat and stir in the heavy cream and Parmesan cheese. Continue stirring until the cheese has melted and the sauce is creamy.
5. Meanwhile, cook the bowtie pasta according to the package instructions until al dente. Drain the pasta and add it to the skillet.
6. Toss everything together, ensuring the pasta is well-coated with the creamy sauce. Season with Italian seasoning, salt, and pepper.
7. Serve the pasta hot, garnished with freshly chopped parsley.

🍎 Nutritional Information 🍎
- Calories: 600 kcal
- Carbohydrates: 45g
- Protein: 28g
- Fat: 35g

💡 Tips and Tricks 💡
- For a lighter version, substitute half of the heavy cream with low-fat milk.
- Add a splash of white wine to the beef mixture before adding the broth for an extra layer of flavor.

⏳ Preparation time ⏳
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 4