🍔 Easy Hamburger Potato Casserole 🧀

A perfect weeknight delight, this casserole promises to bring comfort to your table and smiles to your family's faces. A hearty, cheesy dish that's both satisfying and simple to prepare!

🍽️ Ingredients 🍽️
- 1 cup shredded cheddar cheese
- 3 cups peeled and thinly sliced potatoes
- 1/2 cup chopped onion
- 1 10.5 oz can condensed cream of mushroom soup
- 1 pound lean ground beef
- 3/4 cup milk
- Salt and ground black pepper, to taste

🧑‍🍳 Directions 🧑‍🍳
1. Start by preheating your oven to 350°F (175°C) and lightly greasing a 9x13-inch baking dish.
2. In a skillet over medium heat, cook the ground beef and onion until the beef is thoroughly browned and the onions are soft. Drain any excess grease.
3. In a bowl, whisk together the cream of mushroom soup, milk, salt, and pepper.
4. Arrange half of the sliced potatoes in the bottom of the prepared baking dish. Top with half of the cooked beef and onion mixture.
5. Pour half of the soup mixture over the first layer of potatoes and beef.
6. Repeat the layering process with the remaining potatoes, beef, and soup mixture.
7. Cover the dish with aluminum foil and bake for 60 minutes, or until the potatoes are tender.
8. Remove the foil, sprinkle the cheddar cheese evenly over the top, and return to the oven. Bake uncovered for another 10-15 minutes, or until the cheese is melted and golden.
9. Allow the casserole to cool for a few minutes before serving.

🍎 Nutritional Information 🍎
- Calories: 350 per serving
- Carbohydrates: 30g
- Proteins: 22g
- Fats: 15g

💡 Tips and Tricks 💡
- For a crispier top layer, broil the casserole for the last 2-3 minutes.
- Add a touch of paprika or cayenne pepper to the soup mixture for a kick of flavor.
- Leftovers store well and can be reheated for a quick and tasty meal.

⏳ Preparation Time 🍳
Preparation time: 20 minutes | Cooking time: 75 minutes | Serving: 4-6