🍓 Strawberry Cheesecake Stuffed Cookies 🍪  
A treat so special, your family won’t stop asking for seconds! Perfect for a quick kitchen delight.  



🍽️ Ingredients 🍽️  

- ½ tsp baking soda  
- ½ cup granulated sugar  
- ¼ tsp baking powder  
- 4 oz cream cheese, softened  
- 1 tsp vanilla extract (for filling)  
- 2 tbsp granulated sugar (for the filling)  
- 1 cup freeze-dried strawberries, crushed  
- ½ cup brown sugar  
- 1 large egg  
- ½ tsp vanilla extract (for dough)  
- ¼ cup strawberry jam or puree  
- 1 ¾ cups all-purpose flour  
- ¼ tsp salt  
- ½ cup unsalted butter, softened  



🧑‍🍳 Directions 🧑‍🍳  

1. In a bowl, mix softened cream cheese, 2 tbsp granulated sugar, 1 tsp vanilla extract, and strawberry jam (or puree) until smooth and creamy. Cover and refrigerate it while prepping the cookie dough.  
2. In a standout mixing bowl, beat together the softened butter, white sugar, and brown sugar until the mixture is light and fluffy.  
3. Crack in the egg and pour the vanilla extract (for dough), blending until smooth consistency is achieved.  
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Slowly incorporate this dry mixture into the wet mixture, forming a soft dough.  
5. Gently fold in the crushed freeze-dried strawberries for a burst of fruity flavor. Cover the dough and let it chill in the fridge for 30 minutes.  
6. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.  
7. Scoop out about 1 tablespoon of dough, flatten it, and place ½ teaspoon of cheesecake filling in the center. Top with another tablespoon of dough, seal the edges well, and roll into a ball.  
8. Arrange the dough balls on the prepared baking sheet, leaving space for spreading.  
9. Bake the cookies for 12-15 minutes, or until the edges turn golden-brown.  
10. Let the cookies rest on the tray for a few minutes before transferring them to a cooling rack. Enjoy the tantalizing burst of creamy strawberry cheesecake filling in every bite!  



🍎 Nutritional Information 🍎  

- Calories: Approximately 180 per cookie  
- Carbohydrates: 22g  
- Protein: 2g  
- Fat: 9g  
- Fiber: 1g  
- Sugar: 13g  

Note: Nutritional values may vary slightly based on specific brands of ingredients.



💡 Tips and Tricks 💡  

1. For smoother cookies, make sure both the butter and cream cheese are at room temperature.  
2. Want an extra strawberry punch? Add a drizzle of strawberry glaze or melted white chocolate on top once cooled!  
3. Don’t overbake—pull the cookies out when the edges look golden, and they’ll perfect their texture as they cool.  
4. Freeze-dried strawberries ensure concentrated flavor and prevent excess moisture.  



⏳ Preparation time 🍰  

- Preparation: 20 minutes  
- Chilling Dough: 30 minutes  
- Cooking: 12-15 minutes  
- Servings: Makes about 12-14 cookies  

Grab your apron and whip up this dreamy cookie creation today! 🍓