🍝 Steak and Shrimp Pasta Delight 🍤

Savor the richness of surf and turf right in your kitchen! Perfect for a family dinner or impressing guests at your next gathering.

🍽️ Ingredients 🍽️  
- 1 lb shrimp, peeled and deveined
- 1 cup diced tomatoes
- 8 oz penne pasta
- 1 lb sirloin steak, cut into strips
- 4 cloves garlic, minced
- 1 tbsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh basil for garnish

🧑‍🍳 Directions 🧑‍🍳  
1. Start by cooking the penne pasta as per the package instructions. Once cooked, drain and set it aside.
2. While the pasta cooks, heat the olive oil in a skillet over medium-high heat. Season the steak strips with salt, pepper, and red pepper flakes, and add them to the skillet. Cook for about 4-5 minutes until the steak is nicely browned.
3. Add the minced garlic and the peeled, deveined shrimp to the skillet with the steak. Continue to cook for an additional 3-4 minutes, or until the shrimp turns pink.
4. Stir the diced tomatoes into the skillet with the steak and shrimp. Allow the mixture to heat through.
5. Toss the cooked pasta into the skillet with the steak, shrimp, and tomato mixture, combining everything thoroughly.
6. Serve the pasta hot, garnished with freshly chopped basil.

🍎 Nutritional Information 🍎  
- Calories: 580
- Carbohydrates: 47g
- Proteins: 58g
- Fats: 18g
- Sodium: 320mg
- Cholesterol: 180mg

💡 Tips and Tricks 💡  
- For an extra kick, increase the amount of red pepper flakes according to your taste preference.
- If you prefer a saucier dish, add a splash of white wine or chicken broth when adding the tomatoes.
- Ensure the shrimp is not overcooked to maintain its juicy texture.

⏳ Preparation time ⏳  
Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 4