🍖 Peppercorn Crusted Steak with Creamy Peppercorn Sauce 🥩  
Savor a timeless classic that pairs bold flavors with creamy comfort—perfect for a family feast or a special night in.

🍽️ Ingredients 🍽️  

For the Steak:  
- 1 teaspoon salt  
- 1 tablespoon olive oil  
- 1 10-ounce boneless ribeye steak  
- 1 tablespoon black peppercorns, coarsely ground  

For the Sauce:  
- 1/4 teaspoon black pepper  
- 1/4 cup butter  
- 1 cup heavy cream  
- 1 teaspoon Dijon mustard  
- 1/2 cup beef broth  
- 1/8 teaspoon salt  
- 1/4 cup all-purpose flour  

🧑‍🍳 Directions 🧑‍🍳  

1. **Prepare the Steak**  
   Season the ribeye steak with salt and generously coat each side with the coarsely ground black peppercorns, pressing them gently to adhere.  

2. **Cook the Steak**  
   Heat olive oil in a large skillet over high heat. Sear the steak for 2-3 minutes on each side, or cook to your preferred doneness—medium-rare, medium, or well-done. Once done, remove the steak from the skillet and allow it to rest for 5 minutes.  

3. **Make the Creamy Peppercorn Sauce**  
   Using the same skillet, melt butter over medium heat to incorporate the meat juices. Whisk in the flour and stir for about 1 minute to make a smooth roux.  

4. Slowly pour in the heavy cream and beef broth while whisking continuously to avoid lumps. Bring the mixture to a simmer, stirring occasionally, until it thickens.  

5. Add the Dijon mustard, black pepper, and a pinch of salt to taste. Stir to combine and remove the sauce from heat.  

6. **Serve**  
   Slice the steak into strips, arrange on a plate, and generously drizzle the creamy peppercorn sauce on top. Pair with favorite sides like roasted potatoes or steamed vegetables and enjoy!  

🍎 Nutritional Information 🍎  
- Calories: Approximately 650 calories per serving  
- Protein: 42g  
- Carbohydrates: 6g  
- Fat: 50g  
- Fiber: 1g  
- Sodium: Approximately 700 mg  

💡 Tips and Tricks 💡  
- For a bold kick, add more black peppercorns or a touch of red pepper flakes to the sauce.  
- If ribeye isn’t your first choice, substitute with strip steak or filet mignon for variety.  
- Letting the steak rest post-searing ensures its juices redistribute, leaving it tender and juicy.  
- Pair with earthy sides like mashed potatoes or asparagus to complement the robust flavors.  

⏳ Preparation time 🍰  
Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 2