🍕 Four Cheese Pepperoni Pizza Knots 🍕

Treat your taste buds to a cheesy delight that's perfect for game night or a fun family cooking session!

🍽️ Ingredients 🍽️
1. 1/4 cup cheddar cheese, shredded
2. 1/2 cup marinara sauce
3. 1 tsp Italian seasoning
4. 1/2 cup mozzarella cheese, shredded
5. 1/4 cup provolone cheese, shredded
6. 1/4 cup Parmesan cheese, grated
7. 1 egg, beaten (for egg wash)
8. 1 lb pizza dough
9. 1/2 cup pepperoni slices

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough on a flat surface, and cut it into squares (about 3x3 inches each).
3. On each square, place a small amount of marinara sauce, mozzarella, cheddar, provolone, and Parmesan cheeses, and top with a few pepperoni slices.
4. Fold the corners of the dough over the filling to form a knot, pinching the edges tightly to seal.
5. Arrange the knots on a baking sheet lined with parchment paper.
6. Brush each knot with the beaten egg and sprinkle with Italian seasoning.
7. Bake in the preheated oven for 15-20 minutes or until they turn golden brown and the cheese is bubbly.
8. Serve hot with extra marinara sauce for dipping.

🍎 Nutritional Information 🍎
- Calories: 220 per knot
- Carbohydrates: 18g
- Proteins: 10g
- Fats: 12g

💡 Tips and Tricks 💡
- Allow the pizza dough to reach room temperature before rolling it out; this makes it easier to handle.
- For a spicier kick, add some red pepper flakes to the marinara sauce or on top of the knots before baking.
- If you have leftovers, reheat them in the oven at 350°F for about 5 minutes to keep the knots crispy.

⏳ Preparation Time 🍴
- Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 12 knots