🍰 Cinnamon Roll Cake 🍂🍰

📢 A slice of comfort for every kitchen, bringing the warmth of cinnamon right to your table!

🍽️ Ingredients 🍽️ 
For the Glaze:
- 1 teaspoon vanilla extract
- 5 tablespoons milk
- 2 cups powdered sugar

For the Cake:
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 4 teaspoons baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 cups all-purpose flour
- 2 large eggs
- 1 1/2 cups milk

For the Cinnamon Swirl:
- 1 tablespoon ground cinnamon
- 1 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 cup unsalted butter, softened

🧑‍🍳 Directions 🧑‍🍳 
1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
2. Make the Cake Batter: Combine the flour, granulated sugar, baking powder, and salt in a large bowl. Stir in the milk, eggs, and vanilla extract until smooth. Blend in the melted butter. Transfer the batter to the prepared baking dish.
3. Prepare the Cinnamon Swirl: In a different bowl, mix the softened butter, brown sugar, flour, and cinnamon until creamy. Spoon this mixture in dollops over the cake batter.
4. Swirl the Cinnamon Mixture: With a knife or skewer, swirl the cinnamon mixture into the cake batter to create a marbled look.
5. Bake the Cake: Place the cake in the oven and bake for 30-35 minutes, or until a toothpick comes out clean from the center.
6. Prepare the Glaze: Mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
7. Glaze and Serve: Once the cake is slightly cooled, drizzle the glaze over the top. Allow it to set before serving warm or at room temperature.

🍎 Nutritional Information 🍎 
- Calories: 350 kcal per slice
- Carbohydrates: 53g
- Protein: 4g
- Fat: 14g

💡 Tips and Tricks 💡 
- For an extra glossy finish, apply the glaze while the cake is still warm.
- Store leftovers in an airtight container to keep the cake moist.

⏳ Preparation time 🍰 
- Preparation Time: 15 minutes | Cooking Time: 35 minutes | Serving: 12 servings