Penne Pasta with Creamy Spinach and Italian Sausage 🍝

Savor the comforting flavors of home-cooked goodness—quick, delicious meals for every family gathering! 👩‍🍳💖

🍽️ Ingredients 🍽️  
- 1 cup heavy cream  
- 3 cups fresh spinach  
- 12 oz penne pasta  
- 1 lb Italian sausage, casings removed  
- 1 tablespoon olive oil  
- 1 cup grated Parmesan cheese  
- 1 cup chicken broth  
- 2 cloves garlic, minced  
- Salt and pepper to taste  
- Fresh basil for garnish  

🧑‍🍳 Directions 🧑‍🍳  
1. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spatula.  
2. Stir in the minced garlic and cook for about 1 minute until fragrant.  
3. Add the penne pasta, chicken broth, and heavy cream to the skillet. Bring to a simmer and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente.  
4. Mix in the fresh spinach and grated Parmesan cheese, stirring until the spinach wilts and the cheese becomes creamy.  
5. Season with salt and pepper to taste. Garnish with fresh basil before serving.  

🍎 Nutritional Information 🍎  
- Calories: Approx. 600 per serving  
- Carbohydrates: 60g  
- Protein: 24g  
- Fat: 30g  

💡 Tips and Tricks 💡  
- For extra flavor, consider adding a pinch of red pepper flakes for a spicy kick!  
- Make it a complete meal by serving alongside a crisp green salad.  
- This dish reheats beautifully, making it perfect for meal prep!  

⏳ Preparation time 🍰: 10 minutes | Cooking time: 15 minutes | Serving: 4.