🍴 Cajun Shrimp and Steak Feast 🥩

🔥 Dive into a world of bold flavors and hearty satisfaction! Perfect for your next family dinner or when you need a power-packed meal after a long workday. 🔥

🍽️ Ingredients 🍽️
- For the Shrimp:
  - 1 tbsp olive oil
  - 1 lb large shrimp, peeled and deveined
  - 1 tbsp Cajun seasoning
  - 1 tsp smoked paprika
  - 2 cloves garlic, minced
  - 1 tbsp butter
  - Juice of 1 lemon

- For the Steak:
  - 2 ribeye or sirloin steaks, 8 oz each
  - 2 tbsp olive oil
  - 1 tbsp Cajun seasoning
  - Salt and pepper to taste

- For Serving:
  - 2 cups cooked rice or mashed potatoes
  - Optional: Grilled or roasted vegetables
  - Fresh parsley for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Rub both sides of the steaks with olive oil, Cajun seasoning, salt, and pepper.
2. Heat a grill pan or skillet over medium-high heat and sear the steaks for 3-4 minutes per side for medium-rare, or adjust to your desired doneness. Let the steaks rest for 5 minutes.
3. In a bowl, combine shrimp with Cajun seasoning, smoked paprika, and minced garlic.
4. In a large skillet, heat olive oil and butter over medium heat. Add the seasoned shrimp and sauté for 2-3 minutes on each side, until pink and fully cooked. Finish by squeezing lemon juice over the shrimp.
5. Serve the steaks alongside the Cajun shrimp. Accompany with rice, mashed potatoes, or your choice of vegetables. Garnish with fresh parsley for added color and flavor.

🍎 Nutritional Information 🍎
- Calories: Approximately 600 per serving
- Carbohydrates: 45g
- Proteins: 55g
- Fats: 25g

💡 Tips and Tricks 💡
- For an extra kick, add a pinch of cayenne pepper to the Cajun seasoning mix.
- Ensure your skillet is very hot before adding the steaks for a perfect sear.

⏳ Preparation time ⏳
- Preparation time: 20 minutes | Cooking time: 15 minutes | Serving: 2