🍅 Tomato Tofu Soup with Minced Pork 🥣  
Savor a hearty bowl of goodness perfect for cozy family meals!  

🍽️ Ingredients 🍽️  

- 1 block of firm tofu, cut into cubes  
- 2 cloves garlic, minced  
- 1 onion, chopped  
- 1 teaspoon sesame oil  
- 200g minced pork  
- 2 tomatoes, chopped  
- 2 cups chicken or vegetable broth  
- Salt and pepper to taste  
- 1 tablespoon soy sauce  
- Green onions, chopped (optional)  

🧑‍🍳 Directions 🧑‍🍳  

1. Heat a splash of cooking oil in a pot over medium heat. Add the minced pork and stir frequently until browned and fully cooked.  
2. Toss in the chopped onion and minced garlic, stirring until the mixture becomes aromatic and the onions soften.  
3. Add the chopped tomatoes to the pot, cooking until they break down and release their juices.  
4. Pour in the broth and bring the mixture to a gentle boil.  
5. Carefully add the tofu cubes, lowering the heat to let the soup simmer gently for about 5 minutes until the tofu is heated through.  
6. Stir in soy sauce and sesame oil. Adjust the seasoning with salt and pepper to suit your taste.  
7. Ladle the soup into bowls, garnish with chopped green onions if desired, and serve it piping hot alongside steamed rice.  

🍎 Nutritional Information 🍎  

- Calories: Approximately 220 kcal per serving  
- Protein: 18g  
- Carbohydrates: 8g  
- Fats: 13g  
- Fiber: 2g  
- Rich in vitamin C and iron for a nourishing meal!  

💡 Tips and Tricks 💡  

- For a spicier kick, add a dash of chili oil or red pepper flakes.  
- If you prefer a thicker consistency, mash some of the softened tomatoes before adding the tofu.  
- Use silken tofu for a creamier texture, but handle it carefully to avoid breaking it apart.  
- This soup pairs beautifully with a side of crusty bread if rice isn’t your preference.  

⏳ Preparation time 🍲  
Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4