🍰 Heavenly German Chocolate Poke Cake 🍫

Indulge in a decadent dessert that brings joy to every family gathering. Quick to prepare, impossible to resist!

🍽️ Ingredients 🍽️
- 1 can (14 oz) sweetened condensed milk
- 1 box German chocolate cake mix
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
- Ingredients as called for on the cake mix box (typically eggs, oil, and water)
- 1 jar (12 oz) caramel topping
- 1 cup chocolate chips
- 1 container (8 oz) Cool Whip or whipped topping
- Additional caramel topping for drizzling

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. Prepare the cake batter according to the box's instructions, using the eggs, oil, and water. Blend until smooth.
3. Pour the batter into the prepared baking dish and bake as per the package's directions, typically 25-30 minutes.
4. Once baked, remove the cake from the oven, let it cool slightly, then use the handle of a wooden spoon to poke holes all over the cake's surface.
5. Pour the sweetened condensed milk over the cake, ensuring it seeps into the holes. Follow by evenly spreading the caramel topping over the cake.
6. In a small bowl, mix the shredded coconut, pecans, and chocolate chips together, then sprinkle evenly over the caramel layer.
7. Allow the cake to cool completely before spreading the Cool Whip or whipped topping across the entire surface.
8. For an extra touch of indulgence, drizzle some more caramel topping over the whipped topping.
9. Refrigerate the cake for at least 2 hours to allow the flavors to meld and to make slicing easier. Serve chilled and enjoy!

🍎 Nutritional Information 🍎
- Calories: 450 per serving
- Carbohydrates: 58g
- Proteins: 5g
- Fats: 22g
- Note: Values are approximate and can vary based on specific ingredient brands used.

💡 Tips and Tricks 💡
- For a nut-free version, omit the pecans and add an extra 1/2 cup of chocolate chips or coconut.
- If Cool Whip is unavailable, homemade whipped cream can be substituted for a richer flavor.
- Keep the cake refrigerated and covered to maintain freshness for up to 5 days.

⏳ Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: 12