Creamy Cajun Steak Alfredo 🤤✨  
Don't miss out on this flavor-packed dish that brings the family together at the dinner table!  

🍽️ Ingredients 🍽️  
- 12 oz fettuccine pasta  
- 2 cups heavy cream  
- 1 lb steak ribeye or sirloin, sliced into strips  
- 1 tbsp Cajun seasoning  
- 2 tbsp butter  
- 1 small onion, diced  
- 1 cup Parmesan cheese, grated  
- 2 cloves garlic, minced  
- 1/4 cup fresh parsley, chopped  
- 1 tbsp olive oil  
- Salt and pepper to taste  

🧑‍🍳 Directions 🧑‍🍳  
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.  
2. In a large skillet, heat the olive oil over medium-high heat. Season the steak strips with salt, pepper, and half of the Cajun seasoning. Add the steak to the skillet and cook until browned on all sides, about 4-5 minutes. Remove the steak from the skillet and set aside.  
3. In the same skillet, add the butter, minced garlic, and diced onion. Sauté until the onion is translucent, about 2-3 minutes.  
4. Pour in the heavy cream and bring the mixture to a simmer. Stir in the grated Parmesan cheese and the remaining Cajun seasoning until the sauce is smooth and creamy.  
5. Add the cooked pasta to the skillet, tossing it in the creamy Alfredo sauce until fully coated. Return the cooked steak strips to the skillet and mix well.  
6. Garnish with fresh parsley and serve hot.  

🍎 Nutritional Information 🍎  
- Calories: Approximately 650 per serving  
- Carbohydrates: 65g  
- Protein: 30g  
- Fat: 35g  
- Fiber: 2g  

💡 Tips and Tricks 💡  
- For an extra kick, sprinkle additional Cajun seasoning on top before serving!  
- Pair with a side salad to balance out the richness of the Alfredo.  
- Leftovers can be stored in the fridge for up to 3 days; simply reheat gently.  

⏳ Preparation time: 10 minutes | Cooking time: 15 minutes | Serving: 4.