🍖 Balsamic-Glazed Pork Loin 🍯
Quick and Delicious Meal to Fuel Your Busy Weekdays!

🍽️ Ingredients 🍽️
- 1 tbsp soy sauce
- 1 tsp fresh rosemary, chopped
- 1/2 cup balsamic vinegar
- 2 tbsp olive oil
- 1 tsp fresh thyme, chopped
- 1/4 cup honey
- Salt and pepper, to taste
- 4 garlic cloves, minced
- 1 2 lb pork loin
- Fresh parsley, chopped for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375°F (190°C).
2. Season the pork loin generously with salt and pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork loin on all sides until golden brown, which should take about 3-4 minutes per side. Remove the pork from the skillet and set aside.
4. In the same skillet, add minced garlic and sauté for 1 minute until it becomes fragrant. Add balsamic vinegar, honey, soy sauce, chopped rosemary, and thyme, letting everything simmer for 2-3 minutes until the mixture thickens slightly.
5. Return the pork to the skillet, thoroughly coating it with the glaze. Transfer the skillet to the oven and roast for 25-30 minutes. Baste the pork with the glaze halfway through cooking, until an internal temperature of 145°F (63°C) is reached.
6. Once cooked, let the pork rest for 5-10 minutes before slicing. Garnish with freshly chopped parsley and drizzle more glaze over each slice before serving.

🍎 Nutritional Information 🍎
- Calories: 310 per serving
- Carbohydrates: 15g
- Protein: 25g
- Fat: 15g

💡 Tips and Tricks 💡
To ensure the pork loin remains juicy, let it rest after roasting before slicing. This allows the juices to redistribute throughout the meat, enhancing the flavor and texture.

⏳ Preparation time ⏳
Preparation time: 10 minutes | Cooking time: 35 minutes | Serving: 4-6