🍖 Baked Lamb Chops with Herbs and Garlic 🌿

Savor the simplicity and richness of perfectly seasoned lamb, ideal for a cozy family dinner or a nourishing meal after a busy day.

🍽️ Ingredients 🍽️

- 1 tablespoon fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon lemon zest
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup fresh lemon juice
- 8 lamb chops rib or loin
- Fresh parsley for garnish

🧑‍🍳 Directions 🧑‍🍳

1. **Preheat Your Oven:** Set your oven to 400°F (200°C) to ensure it's hot and ready for the lamb chops.

2. **Mix the Marinade:** In a bowl, combine olive oil, garlic, rosemary, thyme, Dijon mustard, lemon zest, lemon juice, salt, and pepper. Whisk them together to blend the flavors.

3. **Marinate the Lamb:** Dry the lamb chops with paper towels, then coat them with the marinade. Make sure each chop is evenly covered. Allow them to marinate for at least 15-30 minutes, or leave them overnight in the refrigerator for deeper flavor infusion.

4. **Sear the Chops:** Heat a large oven-safe skillet over medium-high heat. Place the lamb chops in the skillet and sear each side for about 2-3 minutes until they turn a nice golden brown.

5. **Bake:** Move the skillet into the preheated oven. Bake the chops for 6-8 minutes if you prefer them medium-rare. Adjust the time if you prefer a different level of doneness.

6. **Rest and Serve:** Let the chops rest for about 5 minutes after baking. This helps the juices redistribute throughout the meat, making it more tender and flavorful. Garnish with fresh parsley and serve with a side of lemon wedges.

🍎 Nutritional Information 🍎

- **Calories:** 310 per serving
- **Protein:** 25g
- **Carbohydrates:** 2g
- **Fats:** 22g
- **Sodium:** 210mg
- **Cholesterol:** 80mg

💡 Tips and Tricks 💡

- **Marinating Overnight:** For the best flavor and tenderness, let the lamb marinate in the fridge overnight.
- **Serving Suggestions:** Pair these lamb chops with roasted vegetables, creamy mashed potatoes, or a crisp green salad for a balanced meal.
- **Cooking to Perfection:** For medium doneness, aim for an internal temperature of 145°F (63°C) and bake for about 10-12 minutes.

⏳ Preparation time ⏳

Preparation time: 20 minutes | Cooking time: 11 minutes | Serving: 4

Enjoy this delightful dish that brings both flavor and comfort to your dining table, perfect for any occasion that calls for a touch of elegance!