🥗 Tzatziki Chicken Salad 🥗

A Quick, Refreshing Meal Perfect for Busy Weekdays or a Light, Healthy Lunch!

🍽️ Ingredients 🍽️
- 1 cooked rotisserie chicken
- 1 medium cucumber, finely grated 🥒
- 1 red onion, diced 🧅
- ½ cup plain Greek yogurt 🥄
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 1 clove garlic, minced 🧄
- ½ teaspoon salt 🧂
- ½ teaspoon pepper 🧂

🧑‍🍳 Directions 🧑‍🍳
1. Prepare the Cucumber:
   Wrap the grated cucumber in a paper towel or a tea towel and gently squeeze to remove excess moisture.

2. Make the Tzatziki Sauce:
   In a bowl, combine the grated cucumber with Greek yogurt, dill, lemon juice, minced garlic, salt, and pepper. Stir until well combined.

3. Add the Chicken and Onion:
   Shred the rotisserie chicken into small, bite-size pieces and add to the tzatziki sauce along with the diced red onion. Toss until the chicken is evenly coated with the sauce.

4. Serve:
   Serve the tzatziki chicken salad on pita bread with fresh sliced tomato and red onion, on crackers, with pita chips, or over a bed of lettuce.

5. Store Leftovers:
   Refrigerate any leftovers for future enjoyment.

🍎 Nutritional Information 🍎
- Calories: 250 per serving
- Carbohydrates: 9g
- Protein: 30g
- Fat: 11g
- Sodium: 480mg
- Fiber: 2g

💡 Tips and Tricks 💡
- For an even lighter version, substitute sour cream with additional Greek yogurt.
- Enhance the flavor by letting the salad sit for an hour in the fridge before serving to allow the flavors to meld.

⏳ Preparation Time 🍰
- Preparation time: 20 minutes | Cooking time: 0 minutes | Serving: Serves 4