🍝 Pepper Steak Pasta Delight 🌶️

A quick and savory dish perfect for weeknight dinners! Bring the family together with this hearty and flavorful meal that's both easy to make and delicious.

🍽️ Ingredients 🍽️

- 2 tablespoons soy sauce
- 8 oz penne or spaghetti, cooked
- 1 tablespoon water
- 1 medium onion, sliced
- 2 tablespoons olive oil
- Salt & pepper, to taste
- 2 garlic cloves, minced
- 1 tablespoon cornstarch
- 2 bell peppers (red & yellow), sliced
- 1 lb sirloin steak, cut into thin strips
- 1 cup beef broth

🧑‍🍳 Directions 🧑‍🍳

1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the steak strips with salt and pepper, and cook until browned. Remove from skillet and set aside.
2. In the same skillet, add the remaining olive oil along with the bell peppers, onion, and garlic. Sauté until the vegetables are tender.
3. Mix the beef broth, soy sauce, cornstarch, and water in a small bowl. Pour this mixture into the skillet with the vegetables.
4. Return the steak to the skillet and stir. Bring to a boil, then reduce heat and let simmer until the sauce thickens.
5. Serve the pepper steak mixture over your choice of cooked pasta.

🍎 Nutritional Information 🍎

- Calories: 640 kcal
- Carbohydrates: 47g
- Protein: 36g
- Fat: 32g

💡 Tips and Tricks 💡

- For an extra kick, add a pinch of red pepper flakes to the skillet when cooking the steak.
- Garnish with freshly chopped parsley or grated Parmesan cheese for a touch of freshness and flavor.

⏳ Preparation Time 🕒

Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 4 servings