🍽️ Butternut Squash with Goat Cheese and Rosemary 🍽️

📣 A warming dish to gather around - perfect for cozy family dinners or a nutritious boost after a busy day!

🍽️ Ingredients 🍽️
- 🧀 4 oz goat cheese, crumbled
- 🌿 1 tablespoon fresh rosemary, chopped
- 🧂 Salt and black pepper to taste
- 🧅 1 medium onion, finely chopped
- 🧈 2 tablespoons unsalted butter
- 🍯 2 tablespoons honey
- 🎃 1 large butternut squash, peeled, seeded, and cubed

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, melt the butter and sauté the onion until it becomes translucent.
3. Add the cubed butternut squash to the skillet, season with salt and pepper, and cook until the squash is just beginning to soften, about 10 minutes.
4. Transfer the squash and onion mixture to a baking dish. Drizzle with honey and sprinkle with chopped rosemary.
5. Bake in the preheated oven for 25 minutes.
6. Remove from the oven and sprinkle the crumbled goat cheese over the top of the squash.
7. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is slightly melted and the squash is tender.
8. Serve warm and enjoy!

🍎 Nutritional Information 🍎
- Calories: 220 per serving
- Carbohydrates: 33g
- Proteins: 6g
- Fats: 8g

💡 Tips and Tricks 💡
- For a vegan version, substitute the goat cheese with a vegan cheese of your choice or a sprinkle of nutritional yeast for that cheesy flavor.
- Add a crunch by topping with chopped walnuts or pecans in the last 10 minutes of baking.

⏳ Preparation time 🕒
Preparation time: 15 minutes | Cooking time: 40 minutes | Serving: 4