🍳 Sausage and Egg Breakfast Muffins 🧀

Start your mornings right with a quick, hearty muffin that fuels your day!

🍽️ Ingredients 🍽️
- 1 cup ready-to-use baking mix
- 1 pound mixed breakfast sausage (pork, turkey, or chicken)
- 4 large eggs, lightly whisked
- 1 cup grated cheddar cheese

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin pan to prevent sticking.
2. In a skillet, cook the sausage over medium heat until it's thoroughly browned. Once done, transfer to a plate lined with paper towels to drain excess grease.
3. In a large bowl, combine the whisked eggs, grated cheddar cheese, baking mix, and cooked sausage. Stir the mixture until everything is well incorporated.
4. Spoon the mixture into the prepared muffin cups, filling each about 3/4 full to ensure they have room to rise.
5. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
6. Allow the muffins to cool in the pan for a few minutes before removing them. Serve warm or store in an airtight container once completely cooled.

🍎 Nutritional Information 🍎
- Calories: 210 per muffin
- Carbohydrates: 12g
- Proteins: 14g
- Fats: 12g

💡 Tips and Tricks 💡
- For a lighter version, opt for turkey or chicken sausage instead of pork.
- Add a pinch of cayenne pepper or paprika to the egg mixture for a slight kick.
- These muffins freeze well. Just wrap individually in foil and reheat in the oven or microwave when ready to eat.

⏳ Preparation time 🍰
- Preparation time: 10 minutes | Cooking time: 25 minutes | Serving: 12 servings.